HACCP Consultancy
Hazard analysis and critical control points
Hazard Analysis and Critical Control Points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards
Hence, HACCP has been increasingly applied to industries other than food, such as cosmetics and pharmaceuticals. This method, which in effect seeks to plan out unsafe practices based on science,
differs from traditional "produce and sort" quality control methods that do nothing to prevent hazards from occurring and must identify them at the end of the process. HACCP is focused only on the health safety issues of a product and not the quality of the product, yet HACCP principles are the basis of most food quality and safety assurance systems.
- List Of Quality and HACCP Procedures
- Glossary Of Terms
- Process Flow Chart
- Food safety Policy
- Organization structure
- Company Profile
- Table Of Contents
- Control And Distribution
- Quality Management System
- Management Responsibility
- Resource Management
- Planning and realization of safe products
- Validation, verification and improvement of the food safety management system
- Procedures
- Forms
HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. The preventive approach of HACCP based procedures not only improves food safety management but also complements other quality management systems. The main benefits of HACCP based procedures are:
- Saves your business money in the long run
- Avoids food poisoning
- Food safety standards increase
- Ensures ompnay complies with Law
- Food quality standards increase
- Organises your process to produce safe food
- Organises your staff promoting teamwork and efficiency
- Due diligence defence
- All food related companies who are involved in Manufacturing,Production,Catering,Trading ,Packaging…
- Cosmetics and Pharmaceuticals
- Multi Cusines and Restaurants to keep high standard
ISO 22000: 2005 Consultancy
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
- to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
- to demonstrate compliance with applicable statutory and regulatory food safety requirements,
- to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
- to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
- to ensure that the organization conforms to its stated food safety policy,
- to demonstrate such conformity to relevant interested parties, and
- to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.
- 8 Clauses of ISO 22000:2005
- HACCP
- GMP Practics
- House Keeping Practices
- Food Safety Management System
- Glossary Of Terms
- Process Flow Chart
- Food safety Policy
- Organization structure
- Company Profile
- Table Of Contents
- Control And Distribution
- Quality Management System
- Management Responsibility
- Resource Management
- Planning and realization of safe products
- Validation, verification and improvement of the food safety management system
- Procedures
- Forms
ISO 22000 based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. The preventive approach of ISO 22000 based procedures not only improves food safety management but also complements other quality management systems. The main benefits of ISO 22000 based procedures are:
- Saves your business money in the long run
- Brings your company in a systematic order
- Maintains high Standards
- Everything will be documented
- Avoids food poisoning
- Food safety standards increase
- Ensures ompnay complies with Law
- Food quality standards increase
- Organises your process to produce safe food
- Organises your staff promoting teamwork and efficiency
- Due diligence defence
- All food related companies who are involved in Manufacturing,Production,Catering,Trading ,Packaging…
- Cosmetics and Pharmaceuticals
- Multi Cusines and Restaurants to keep high standard
ISO 9001:2015 Consultancy
ISO 9001 is a standard that sets out the requirements for a quality management system. It helps businesses and organizations to be more efficient and improve customer satisfaction.
A quality management system is a way of defining how an organization can meet the requirements of its customers and other stakeholders affected by its work. Other ISO standards look at other types of management systems, such as ISO 14001 for environmental management or the upcoming ISO 45001 for occupational health and safety management. ISO 9001 is based on the idea of continual improvement. It is designed to be flexible enough for use by many different types of organization, so does not specify what the objectives
relating to “ quality ” or “ meeting customer needs ” should be. Instead, it requires organizations to define these objectives themselves and continually improve their processes in order to reach them. Once these targets have been attained, they must be reassessed… in a quest for continual improvement.
Implementing a quality management system will help you :
- Assess the overall context of your organization to define who is affected by your work and what they expect from you. This will enable you to clearly state your objectives and identify new business opportunities.
- Put your customers first, making sure you consistently meet their needs and enhance their satisfaction. This can lead to repeat custom, new clients and increased business for your organization.
- Work in a more efficient way as all your processes will be aligned and understood by everyone in the business or organization. This increases productivity and efficiency, bringing internal costs down.
- Meet the necessary statutory and regulatory requirements.
- Expand into new markets, as some sectors and clients require ISO 9001 before doing business.
- Identify and address the risks associated with your organization.
- All types of Traders
- All offices
- Who are doing importing , Exporting…
OHSAS 18001:2007 Occupational Health & Safety Management System
OHSAS 18001 is an Occupation Health and Safety Assessment sequence for Health and Safety Management System. It is proposed to help an organization to control occupational health and safety risks.
It is the responsibility of the employer to ensure that the risks to health & safety in the work place are properly assessed and managed so as to minimize the possibility of accident or incident to employees or others that might have access to the site. In most cases, a company's staffs are their most valuable asset and will work more efficiently in a safe environment.
- Minimized revenue losses due to disruption in production.
- Work-related accidents will be minimised.
- Reduce insurance premiums.
- Systematically plan, control, and monitor operations through operational controls Implement, maintain and continually improve an OH&S management system.
We are ready to prepare for you an offer tailored service to your specific needs and requirements. We always try to exceed the expectation of our valuable clients with our value added services .Our company has achieved the mark of satisfaction of our existing clients and we wish to maintain the same with new clients. Be assured of our total commitment to your company. We look forward with confidence to the better growth prospects with increasing and mutual co operation with our valued clients in serving the needs of growing industry.